Apple Style Sweet and Sassy Rump Rub


Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Ships Same Business Day
Shipping Weight:
0.50 LBS
Ship Dims:
2.00 x 5.25 x 2.50 (in)
Sugar, Salt, Paprika, Corn Starch, Spices (Including Celery Seed), Apple Juice Concentrate, Citric Acid, Natural Spice Extractives.
For optimal flavor, rub protein liberally and let sit overnight in the refrigerator. Perfect on ribs, brisket, pork butts or poultry.


Excalibur Apple Style Sweet and Sassy Rump Rub

Excalibur Seasonings

Apple and Pork go together like peanut butter and jelly! This works great on briskets, ribs, and of course butts! For best results, rub this the day before and store overnight in a refrigerator to let the seasoning sink in. If you are doing pulled pork, don't forget to sprinkle some on after you have shredded the pork! Small Particle Size.


  • 6.5 oz shaker
  • Made in the USA
  • Particle Size: Small

Meatgistics - Walton's Learning Center

Learn How to Make Homemade Ribs in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

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Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community


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Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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