Description
Bloody Mary Jerky Seasoning
A bold and zesty jerky seasoning inspired by the classic Bloody Mary cocktail. With rich tomato depth, tangy acidity, and layered spice, this blend delivers a complex, savory flavor that stands out in every bite.
Big tomato-and-spice flavor crashes into bold peppery heat for a jerky seasoning with serious cocktail-bar attitude. Tangy, zesty, and loaded with rich full-bodied flavor that keeps every bite loud and memorable. Built for Bloody Mary fans who want bold flavor, a little kick, and something completely different from ordinary jerky.
Salt sharpens the bold, cocktail-inspired flavor and helps the spice, tang, and vegetable notes stand out.
Tomato powder delivers rich depth and classic Bloody Mary character
Sugar and dextrose balance acidity and heat with mild sweetness.
Red pepper provides a spicy kick. Celery seed adds herbal, briny notes for an authentic cocktail profile. Mustard seed and other spices deepen the flavor with earthy warmth.
Horseradish powder gives the signature sharp heat, and garlic and onion build aromatic depth.
Vinegar powder, white vinegar, and citric acid bring tangy brightness, while lemon oil adds a fresh citrus finish reminiscent of a garnished Bloody Mary.
The result is a lively, complex seasoning that captures the essence of the classic cocktail.
Features:
- Classic Bloody Mary flavor with tomato, spice, and tangy acidity
- Layered heat from pepper and horseradish for a bold kick
- Unique cocktail-inspired profile for standout jerky
- Works with whole muscle or ground jerky
Specifications:
- Flavor profile: Tangy, savory, spicy, tomato-forward
- Use: Jerky seasoning
- Net weight: 2.0 lb package
- Seasons up to 25 lb of meat (includes Sure Cure)
Walton’s Recipes, Learning Center & Support
Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.
Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.