Apple Style Sweet and Sassy Rump Rub 28 oz

SKU:
4530940501
  • Apple Style Sweet and Sassy Rump Rub (28 oz.)
  • Another view of a 28 oz. bottle of Apple Style Sweet and Sassy Rump Rub
$16.99
Availability: Ships Same Business Day
UPC:
729009405011
Shipping Weight:
1.80 LBS
Ship Dims:
3.00 x 7.00 x 4.25 (in)
Ingredients:
Sugar, Salt, Paprika, Corn Starch, Spices (Including Celery Seed), Apple Juice Concentrate, Citric Acid, Natural Spice Extractives.
Usage:
For optimal flavor, rub protein liberally and let sit overnight in the refrigerator. Perfect on ribs, brisket, pork butts or poultry.
Frequently bought together:

Description

Excalibur Apple Style Sweet and Sassy Rump Rub

Excalibur Seasonings

Apple and Pork go together like peanut butter and jelly! Sweet and Sassy Apple Rump Rub is a flavor perfect for any whole muscle meat such as ribs, brisket, pork butts, and even poultry. If you are doing pulled pork, don't forget to sprinkle some on after you have shredded it! For best results, rub this on the meat the day before and store it in a refrigerator overnight to let the seasoning sink in.

Features:

  • 28 oz shaker
  • Made in the USA
  • 2 case pack

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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