23 mm Clear Collagen Casings

  • A 23 mm Clear Collagen Casing
  • 3-pack of 23 mm Clear Collagen Casings
  • A horizontal view of a Clear Collagen Casing
  • An angled view of a 23 mm Clear Collagen Casing

Bulk discount rates

Buy 6 - 11 and pay only $234.27 each
Buy 12 - 23 and pay only $226.31 each
Buy 24 - 47 and pay only $223.12 each
Buy 48 or above and pay only $219.93 each

Availability: Ships Same Business Day
Shipping Weight:
5.75 LBS
Ship Dims:
7.00 x 6.63 x 9.75 (in)


23 mm Clear Collagen Casings


Similar to the 23mm Smoke Collagen, but with a slightly lighter wall-weight. Edible casings that are consistent and uniform in size. 42 Strands each approximately 50 feet long. Each caddy will hold approximately 537.6 lb of meat. These casings are a Processed Fine-T variant. Fine-T casings are stronger than fresh casings, but have a thinner wall than a Processed Fine-H variant. Having a lighter wall weight gives the sausage a bit more of a tender bite. Sizing on the different Fine-T casings range from 21 mm to 30 mm. With a more tender bite than the Fine-H, the Fine-T casings work great for hot dogs and frankfurters.


  • Each strand is approximately 50 feet in length
  • 12.8 lb capacity per strand
  • 42 strand caddy capacity - 537.6 lb
  • Maximum hanging length of 50 cm
  • Food Contact Items Are Non-Returnable

Stuffing Tube & Collagen Casing Sizes

Casing Size Stuffing Tube Size
15mm 10mm
16mm 10mm
17mm 10mm
18mm 10mm
19mm 12mm
21mm 13mm
23mm 13mm
26mm 16mm
30mm 19mm
32mm 22mm
Click here to buy stuffing tubes
*Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings

Collagen Casings Help & Information

Learn about Collagen Casings in the Walton's Learning Center Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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