Description
21 mm Clear Collagen Casings
Devro
These casings are a Processed Fine-T variant. Fine-T casings are stronger than fresh casings, but have a thinner wall than a Processed Fine-H variant. Having a lighter wall weight gives the sausage a bit more of a tender bite. Sizing on the different Fine-T casings range from 21 mm to 30 mm. With a more tender bite than the Fine-H, the Fine-T casings work great for hot dogs and frankfurters.
Features:
- A great option for a clear casing when making snack sticks
- Each strand is approximately 50 feet in length
- 12 lb capacity per strand
- 42 strand caddy capacity - 504 lb
- Food Contact Items Are Non-Returnable
Specifications:
- Each caddy will hold approximately 504 lb of meat
- This item is non-returnable.
- Maximum hanging length of 50 cm
Stuffing Tube & Collagen Casing Sizes
Casing Size | Stuffing Tube Size |
---|---|
15mm | 10mm |
16mm | 10mm |
17mm | 10mm |
18mm | 10mm |
19mm | 12mm |
21mm | 13mm |
23mm | 13mm |
26mm | 16mm |
30mm | 19mm |
32mm | 22mm |
Click here to buy stuffing tubes | |
*Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings |
Collagen Casings Help & Information
Learn about Collagen Casings in the Walton's Learning Center Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.