23 mm Smoke Collagen Casings
23mm Smoke Colored Collagen Casings
23 mm Smoke Collagen Casings are a Processed Stix variant with an approximate capacity of 14.88 lb of meat per casing or 476 lb per caddy. Processed Stix are primarily a smaller caliber casing specifically designed for dry or semi-dry snack sticks. They only come in a smoke color, and range in size from 15mm to 23mm and our most popular size would be the 19mm. Processed Stix have the heaviest wall weight of all of our edible collagen casings, which allows them to be hung from smoke sticks during the drying or thermal processing. There is also a very nice snap in the bite to these casings, which is great for many types of small diameter meat snacks, like everything from a traditional snack stick, or fermented snack stick, or even other dry and semi-dry sausage like a small diameter pepperoni or salami.
Stuffing Tube & Collagen Casing Sizes
|Casing Size||Stuffing Tube Size|
|Click here to buy stuffing tubes|
|*Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings|
Collagen Casings Help & Information
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.