26 mm Clear Collagen Casings

26 mm Clear Collagen Casings

Devro Casings

Great for making hot dogs, bratwursts, and smoked sausage. Edible casings that are consistent and uniform in size.

These casings are a Processed Fine-T variant. Fine-T casings are stronger than fresh casings, but have a thinner wall than a Processed Fine-H variant. Having a lighter wall weight gives the sausage a bit more of a tender bite. Sizing on the different Fine-T casings range from 21 mm to 30mm. With a more tender bite than the Fine-H, the Fine-T casings work great for hot dogs and frankfurters.

Features:

• Each strand is approximately 50 feet in length
• 16 lb capacity per strand
• 3 pack capacity - 48 lb
• 60 strand caddy capacity - 960 lb
• Maximum hanging length of 50 cm
• .57 of an inch of condensed casing per lb of meat you want to stuff
• Food Contact Items Are Non-Returnable

Stuffing Tube & Collagen Casing Sizes

Collagen Casings Help & Information

Learn about Collagen Casings in the Walton's Learning Center Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.