22 in x 24 in Collagen Sheets

22 x 24 Collagen Sheets

Walton's

Thin sheets of collagen used to wrap meat during the drying and curing process. Typically used for whole muscle meats such as prosciutto, capocollo, pancetta, and dry cured ham. Collagen can stick to the meat surface yet still allow for moisture to be released and smoke to penetrate. It provides a physical barrier against outside air and contaminants while a product is being dry cured while retaining breathability.

Features:

• 5 sheets per package
• Recommended to be used inside of meat netting
• Briefly soak or wet the collagen sheet before wrapping meat

Specifications:

• Store in a cool and dry place
• 22" x 24"

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community