Description
21 mm Fresh Collagen Casings
Devro
These work great for breakfast sausage! Edible casings that are consistent and uniform in size. These casings are a Fresh collagen casings variant. Fresh casings, as the name implies, are for fresh or unsmoked sausages. All our fresh casings are clear in appearance ranging in sizes from 21 mm to 32 mm. These are meant to be used a replacement for hog or sheep casings in varying fresh sausage applications. Fresh casings are not designed to be used or hung on smoke sticks for smoking in a smokehouse. They simply do not have the strength to support the hanging weight of the product. A 4" link in the 21 mm fresh casings will make a traditional 1-ounce link.
Features:
- Great size for breakfast sausages
- Each strand is approximately 50 feet in length
- 8.75 lb capacity per strand
- 3 pack capacity - 36 lb
- 56 strand caddy capacity - 672 lb
- Fresh Collagen casings should not be hung in smokehouse
- .56 of an inch of condensed casing per lb of meat you want to stuff
- Food Contact Items Are Non-Returnable
Stuffing Tube & Collagen Casing Sizes
Casing Size
|
Stuffing Tube Size
|
---|---|
15mm
|
10mm
|
16mm
|
10mm
|
17mm
|
10mm
|
18mm
|
10mm
|
19mm
|
12mm
|
21mm
|
13mm
|
23mm
|
13mm
|
26mm
|
16mm
|
30mm
|
19mm
|
32mm
|
22mm
|
*Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings
|
Collagen Casings Help & Information
Learn about Collagen Casings in the Walton's Learning Center Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.