32 mm Fresh Collagen Casings

$16.99 - $93.86
SKU:
G2301328
Weight:
3.30 LBS

Product Description

32 mm Fresh Collagen Casings

Devro Casings

Use these casings for fresh sausage and brats. Edible casings that are consistent and uniform in size.

These casings are a Fresh collagen casings variant. Fresh casings, as the name implies, are for fresh or unsmoked sausages. All our fresh casings are clear in appearance ranging in sizes from 21 mm to 32 mm. These are meant to be used a replacement for hog or sheep casings in varying fresh sausage applications. Fresh casings are not designed to be used or hung on smoke sticks for smoking in a smokehouse. They simply do not have the strength to support the hanging weight of the product. A 30 mm or 32 mm fresh casing is what you should use for things like bratwursts, italian sausage, and other similar fresh sausages. The 32 mm is closer to the size that you may find in may store brand sausages and bratwursts, but many people prefer the slightly smaller diameter 30 mm casings when making sausage or brats.

Features:

  • Each strand is approximately 35 feet in length
  • 16.43 lb capacity per strand
  • 2 pack capacity - 33 lb
  • 25 strand caddy capacity - 410.75 lb
  • Fresh collagen sausage casings should not be hung in a smokehouse
  • Food Contact Items Are Non-Returnable

Stuffing Tube & Collagen Casing Sizes

Casing Size
Stuffing Tube Size
15mm
10mm
16mm
10mm
17mm
10mm
18mm
10mm
19mm
12mm
21mm
13mm
23mm
13mm
26mm
16mm
30mm
19mm
32mm
22mm
*Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings


Collagen Casings Help & Information

Learn about Collagen Casings in the Walton's Learning Center Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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