Description
19 mm Fresh Collagen Casings
Devro
Edible casings that are consistent and uniform in size. These casings are a fresh collagen variant, ideal for fresh or unsmoked sausages. All our fresh casings are clear in appearance, ranging in sizes from 19 mm to 85 mm. These are designed as a replacement for hog or sheep casings in various fresh sausage applications. Fresh casings are not intended to be used or hung on smoke sticks for smoking in a smokehouse, as they lack the strength to support the hanging weight of the product.
Features:
- 19 mm Fresh Collagen
- 6 caddies per case
- 81 strands per caddy
- 1,234 meters per caddy / 4,048 feet
- 7,404 meters per case / 24,291 feet
- 50 ft strands
- Caddy capacity: 740 lbs
Note: Fresh collagen casings should not be hung in a smokehouse.
Important: Food contact items are non-returnable.
Stuffing Tube & Collagen Casing Sizes
Casing Size
|
Stuffing Tube Size
|
---|---|
15mm
|
10mm
|
16mm
|
10mm
|
17mm
|
10mm
|
18mm
|
10mm
|
19mm
|
12mm
|
21mm
|
13mm
|
23mm
|
13mm
|
26mm
|
16mm
|
30mm
|
19mm
|
32mm
|
22mm
|
*Sizing only applicable to Walton's Sausage Stuffers and Walton's Collagen Casings
|
Collagen Casings Help & Information
Learn about Collagen Casings in the Walton's Learning Center Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.