10in Butcher Knife

10" Butcher Knife

Victorinox Swiss Army

Victorinox creates some of the best knives in the business. This 10" butcher knife is constructed from a high-carbon, no-stain steel with 56-58 Rockwell degrees, meaning it is durable and will keep an edge longer than other knives, a poly handle that is dishwasher-safe and slip-resistant, and a heavier blade for splitting and cutting larger pieces!

Features:

• Manufactured in Switzerland
• Blades feature a high-carbon no stain steel
• 56 to 58 Rockwell degrees
• Unique Victorinox polished surface
• Also available in 12"

Specifications:

• NSF-Approved
• Tapered Ground Edge

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.