10in Cimeter Knife

10" Cimeter Knife

Victorinox Swiss Army

Built with poly handles that are slip-resistant and dishwasher-safe, blades that feature high-carbon and no-stain steel, and the extra thickness and curve of the cimeter allowing you to make more precise and difficult cuts, this 10" Cimeter Knife is durable, long-lasting, and perfect for use in breaking down a carcass.

Features:

• Manufactured in Switzerland
• Blades feature a high-carbon, no-stain steel
• 56 to 58 Rockwell degrees
• Unique Victorinox polished surface
• Also available in 12"

Specifications:

• NSF-Approved
• Tapered Ground Edge

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.