12in Butcher Knife
12" Butcher Knife
Victorinox Swiss Army
Victorinox creates some of the best knives in the business. This 12" butcher knife is constructed from a high-carbon, no-stain steel with 56-58 Rockwell degrees, meaning it is durable and will keep an edge longer than other knives, and a poly handle that is dishwasher-safe and slip-resistant! It also has a Granton edge that keeps food from "sticking" to the knife and a heavier blade for splitting and cutting larger pieces!
- Manufactured in Switzerland
- Blades feature a high-carbon, no-stain steel
- 56 to 58 Rockwell degrees
- Unique Victorinox polished surface
- Packaged in clamshell for resale display
- Also available in 10"
- Tapered Ground Edge
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.