10in Breaking Knife
10" Breaking Knife
Victorinox Swiss Army
This 10" Breaking Knife from Victorinox is constructed from a high-carbon, no-stain steel with 56-58 Rockwell degrees, meaning it is durable and built to last! It is also NSF-approved, made with a Fibrox handle that is dishwasher-safe and slip-resistant to keep you safe and make cleaning easy, and has a tapered ground edge that will stay sharper longer and can be easily re-sharpened!
- Manufactured in Switzerland
- Blades feature a high-carbon no stain steel
- 56 to 58 Rockwell degrees
- Unique Victorinox polished surface
- Also available in 8"
- Tapered Ground Edge
Walton’s Learning Center & Meat Recipes
Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.