Waltons Quick Patty Maker

  • Walton's Quick Patty Maker
  • Walton's Quick Patty Maker Action
  • Walton's products hookup chart
Now: $54.99
Was: $64.99
Availability: Ships Same Business Day
Shipping Weight:
2.75 LBS
Ship Dims:
8.81 x 5.25 x 14.00 (in)


Waltons Quick Patty Maker

Grinder and Sausage Stuffer Attachment

The Waltons Quick Patty Maker produces perfect patties quickly and easily! It doesn't matter if you are making 3 patties or 30, the Rapid Patty Maker will make them all the same exact size, this means that when you put them on the grill they will all cook perfectly! No more burned edges on some burgers and raw meat on the inside of others. With easy attachment to most electric or manual grinders and sausage stuffers and the quick and easy clean-up, this is a household must for patty makers! This grinder attachment is great for wild game or domestic meats.


  • 5 Attachment funnels included to adapt to all Walton's sausage stuffers  and most grinders
  • The funnels are for the following grinder sizes: #8, #10/12, #22#32
  • Stuffer funnel measures 2.25" outside diameter
  • Each patty measures 4" diameter, 3/4" thick (approximately 1/3 lb each)
  • Makes up to 20 patties per minute
  • Make breakfast patties with the Breakfast Patty Insert
  • Made from FDA approved plastic and acrylic

Meatgistics - Walton's Learning Center

Learn 10 Tips for Cooking a Great Steak in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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