Waltons 20 lb Meat Mixer

  • Walton's 20 lb. Meat Mixer
  • Meat Mixer in use
  • Mixed Meat
  • Walton's 20 lb. Meat Mixer close up
  • Walton's 20 lb. Meat Mixer inside
Availability: Ships Same Business Day
Shipping Weight:
14.50 LBS
Ship Dims:
12.12 x 16.19 x 15.88 (in)


20 lb Meat Mixer


The Walton's 20 lb meat mixer makes getting the correct level of protein extraction when making snack sticks, summer sausage, or any cured sausage much easier than trying to do it by hand! The paddle system works the meat with mechanical energy, breaking down the proteins and allow the meat, fat, water, seasoning, and additives to all bind together. This is important because without protein extraction your fat will render out of the meat during the smoking process, leaving you with a mess in your smoker and a dry tasteless sausage! The mixing shaft is removable for easy cleaning.

PLEASE NOTE: This does NOT hook up to the Walton's grinders.


  • Stainless steel construction
  • Mixes between 5 and 20 lb at one time
  • Easy to crank and saves time in comparison to hand mixing
  • Aluminum crank handle
  • Removable Stainless Steel mixing paddles and shaft for easy cleaning
  • Adjustable rubber feet to prevent slipping
  • Clear plastic cover with access slot for adding spices, seasoning, and cure while mixing


  • 20 lb capacity
  • 4.2 gallon capacity
  • 1-year warranty

Walton's 50 lb Meat Mixer also available

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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