Mojo comes from the Portuguese word meaning sauce. This can refer to a wide variety of sauces, marinades or seasoning from the Canary Islands to Cuba. The zesty flavor can come from sour oranges, or a mixture of oranges an lime. It can be used on almost any protein but shines with seafood of any kind, chicken, pork, and beef.

TextPopular in South America and Cuba, Mojo seasonings have enough taste to liven up any dish, and Walton’s Exclusive Zesty Citrus Garlic Mojo could bring the dead back to life! This blog will discuss what makes it one of our favorites.

Popular in South America and Cuba, Mojo seasonings have enough taste to liven up any dish, and Walton’s new Zesty Citrus Garlic Mojo could bring the dead back to life! This blog will discuss what makes this seasoning one of our favorites.

Mojo comes from the Portuguese word meaning sauce. This can refer to a wide variety of sauces, marinades or seasoning from the Canary Islands to Cuba. The zesty flavor can come from sour oranges, or a mixture of oranges an lime. It can be used on almost any protein but shines with seafood of any kind, chicken, pork, and beef.

With an initial burst of citrus that will make anyone’s mouth start watering, Zesty Garlic Mojo Seasoning has enough depth with garlic and onions to be used on fish (including shellfish), chicken, pork, and beef.

To cook chicken with Mojo seasoning, marinate your chicken breasts or thighs in a mixture of olive oil, garlic, lime juice, and Mojo seasoning for at least an hour. Then, grill, bake, or fry the chicken until it's fully cooked. Serve with rice and beans or a fresh salad for a tasty and satisfying meal.

To cook Mojo seasoning with beef, simply season your beef with the Mojo seasoning, either by rubbing it on or sprinkling it on top, and then cook it as desired. You can grill, bake, or pan-fry your beef for a tasty and flavorful meal.

To cook fish with Mojo seasoning, start by seasoning your fish with salt and pepper, then sprinkle a generous amount of Mojo seasoning on both sides of the fish. Heat up some oil in a pan over medium heat, then cook the fish for 3-4 minutes on each side or until it's cooked through. Serve with a squeeze of fresh lime juice for a delicious and zesty flavor.