W#110 Southern Pork Sausage Seasoning

$5.99 - $14.99
2.20 LBS
Salt, Spices (Including Black and Red Pepper), Dextrose, Monosodium Glutamate, Spice Extractives, Citric Acid (0.031%), BHT (0.031%).
Use 0.50 lb of seasoning to 25 lbs of meat.
Use 2 lbs of seasoning to 100 lbs of meat.

Product Description

W#110 Southern Pork Sausage Seasoning

Excalibur Seasoning

If you are wanting to make breakfast sausage with some of your Wild Game the Southern Pork Sausage Seasoning would be a great seasoning to consider. This very popular seasoning also works well with pork and has a medium sage taste to it. 


  • 0.5 lb package
  • Seasons 25 lb of meat
  • 2.0 lb package
  • Seasons 100 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Fresh Sausage

Fresh sausage can include sausages like bratwursts, Italian style sausage, chorizo, breakfast sausage, and other related sausages. They can be packaged into collagen casings, natural hog casings, natural sheep casings, or even in bulk by using meat bags.