W Smoked Pork Sausage Seasoning

  • Classic Witts taste from Excalibur

Bulk discount rates

Buy 5 or above and pay only $26.99 each

Availability: Ships Same Business Day
Shipping Weight:
6.00 LBS
Ship Dims:
6.00 x 1.25 x 7.00 (in)
Salt, Corn Syrup Solids, Dextrose, Spices (Including Mustard Seed), Monosodium Glutamate, Sodium Erythorbate (0.88%), Natural Spice Extractives.
Use 5.625 lbs of seasoning plus 4 oz of SURE CURE to 100 lbs of meat.


W Smoked Pork Sausage Seasoning

Excalibur Seasoning

Creating a breakfast sausage that also has a little bit of that smokehouse taste to it was the goal here with this one. For those who love to start off their day with Sausage but want it smoked, this is Excalibur's version of a very popular smoked breakfast sausage seasoning. It has all the great tastes you expect in a breakfast sausage with added smoke flavor.


  • 5.625 lb package
  • Seasons 100 lb of meat
  • Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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