H 110-C Hot Pork Sausage Seasoning

  • H 110-C Hot Pork Sausage Seasoning from Excalibur

Bulk discount rates

Buy 25 or above and pay only $4.99 each

Availability: Ships Same Business Day
Shipping Weight:
0.55 LBS
Ship Dims:
5.00 x 1.00 x 4.00 (in)
Salt, Spices (Including Red Pepper, Sage), Sugar.
Use 0.50 lb of seasoning to 25 lbs of finished product.


H 110-C Hot Pork Sausage Seasoning

Excalibur Seasoning

For those of us who like a little heat in the morning, add the Hot Pork Sausage Seasoning. It has plenty of red pepper to give you that kick and is our best-selling hottest breakfast sausage seasoning.


  • 0.50 lb package
  • Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about How to Make Homemade Sausage & Brats in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Fresh Sausage

Fresh sausage can include sausages like bratwursts, Italian style sausage, chorizo, breakfast sausage, and other related sausages. They can be packaged into collagen casings, natural hog casings, natural sheep casings, or even in bulk by using meat bags.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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