Salt, Cornsyrup Solids (36.23%), Dextrose, Monosodium Glutamate, Spices, Sodium Erythorbate (0.18%), Spice Extractives, Not More Than 2% Soybean Oil and Silicon Dioxide Added To Prevent Caking.
Cure Ingredients: Salt, Sodium Nitrite (6.22%), Dextrose, Red 3 (0.0017%), And Less Than 1% Glycerin Added To Prevent Caking.
Use 5 Pounds 10 Ounces of seasoning with 4 ounces of speed cure to each 100 pounds of meat. process.
For process use only. Do not combine with other ingredients until ready to use. Must be in conformance with FDA & USDA regulations. Proper use is th
Pink Sure Cure
Compares to other pink "basic" cures. Great for all types of cured meat products. Use 1 oz for 25 lb of meat. It is pink in color and contains salt, sodium nitrite...