Description
W Pepperoni Unit
Excalibur Seasoning
This seasoning has a strong bold taste with a hint of sweetness from the Corn Syrup Solids. It is often used to make sticks instead of the full-size pepperoni and is designed to be smoked, not cold cured.
Features:
- 5.625 lb package
- Seasons 100 lb of meat
- Includes necessary Sure Cure package
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Learn how to make great smoked pepperoni with Walton's Summer Sausage Recipe in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.
Walton’s Meat Recipes
Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!