W Pepperoni Unit

  • W Pepperoni Unit seasoning from Excalibur
Availability: Ships Same Business Day
Shipping Weight:
6.00 LBS
Ship Dims:
7.75 x 1.75 x 10.00 (in)
Salt, Dextrose, Corn Syrup Solids, Spices, Paprika, Monosodium Glutamate, Garlic Powder.
Use 5.625 lbs of seasoning plus 4 oz of Sure Cure to 100 lbs of meat.


W Pepperoni Unit

Excalibur Seasoning

This seasoning has a strong bold taste with a hint of sweetness from the Corn Syrup Solids. It is often used to make sticks instead of the full-size pepperoni and is designed to be smoked, not cold cured.


  • 5.625 lb package
  • Seasons 100 lb of meat
  • Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn how to make great smoked pepperoni with Walton's Summer Sausage Recipe in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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