Tex Mex Jerky Seasoning

Tex Mex Jerky Seasoning

A bold Southwestern-style jerky seasoning that blends zesty spice, savory depth, and a touch of smoky character. Designed to deliver big, layered flavor with a balanced heat level, this blend brings a true Tex Mex kick to every batch of jerky.

Bold Southwestern flavor meets zesty spice and rich pepper character in this crowd-pleasing Tex Mex blend. Layers of heat, tang, and deep roasted flavor bring serious attitude to every bite of jerky or snack sticks. Built for anyone who wants big flavor, vibrant spice, and a true border-style kick.

Salt amps up the overall flavor and lets the bold pepper and grilled notes of this Tex Mex blend shine through. It also keeps the meat tasting balanced, just like great jerky should.

A mix of spices drives the Southwestern character, layering warmth, a peppery kick, and earthy depth for that unmistakable Tex Mex taste.

Dextrose and sugar add a touch of sweetness to balance the heat, making the seasoning bold but never overwhelming.

Garlic powder adds a rich aroma and a hearty, cooked-food feel, while paprika adds mild warmth and helps each piece take on an appetizing color.

Grill flavor powder adds that signature roasted, fire-cooked note, with a hint of smoke rounding out the grilled effect without overpowering the blend.

Natural spice extractives pull everything together, boosting aroma and keeping the flavor profile lively from start to finish.

Features:

• Bold Tex Mex flavor with balanced heat and savory depth
• Southwestern spice blend with light smokiness
• Great for jerky and snack sticks
• Consistent, crowd-pleasing flavor with broad appeal

Specifications:

• Flavor profile: Savory, zesty, mildly spicy, lightly smoky
• Use: Jerky and snack stick seasoning
• Net weight: 0.93 lb package
• Seasons up to 25 lb of meat (includes Sure Cure)

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.