#358 Jerky Seasoning

SKU:: 4550230009

$155.76

Current Stock:

Quantity:

Shipping Weight:

26.00 LBS

Ingredients:

Salt, Pepper, Spices, Garlic Powder, Caramel Color.

Usage:

For 100 lbs. of Whole Muscle Jerky: Use 1.25 lbs. of seasoning and 1 oz of SURE CURE(6.25%) and 1.75 lbs. of SWEETER THAN SWEET CURE(0.84. Mix well, sprinkle on strips, cure for 24 to 36 hours. Rinse and smoke. For 100 lbs. of Ground and Formed

Description

Description

5 lb bag of #358 Jerky Seasoning. Use 1.25 lbs of seasoning plus 1 oz of SURE CURE and 1.75 lbs of SWEETER THAN SWEET CURE. Mix well, sprinkle on strips, cure for 24 to 36 hours. Rinse and smoke. Special order item - may take up to 2 weeks to ship

5 lb bag of #358 Jerky Seasoning
Use 1.25 lbs of seasoning plus 1 oz of SURE CURE and 1.75 lbs of SWEETER THAN SWEET CURE. Mix well, sprinkle on strips, cure for 24 to 36 hours. Rinse and smoke.
Ingredient Statement: Salt, Pepper, Spices, Garlic, Caramel Color. *Contains Sulfites 11 ppm*
Special order item - may take up to 2 weeks to ship

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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#358 Jerky Seasoning

Description

Meat Processing FAQ - Answers for Issues or Questions

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