Walton's Chamber Vacuum Pouches - Windowed

  • Black Walton's Chamber Vacuum Pouch with jerky inside
  • Red Walton's Chamber Vacuum Pouch
  • Yellow Walton's Chamber Vacuum Pouch
  • Walton's Vacuum Pouches with a variety of meat and cheese inside
  • An illustration for sizing Vacuum Bags and Film to product
Shipping Weight:
34.50 LBS


Walton's Chamber Vacuum Sealer Bags - Windowed

Walton's Vacuum Pouches

With a 5 mil thickness, these are the thickest and most heavy-duty bag offered by Walton's. Comes in 3 colors of Black, Red, or Yellow. Includes a clear window to see what is inside the bag. Also includes a zipper top for easy resealing, tear notch for easy opening, and a hang hole for hanging and displaying products. A great choice for vacuum sealing things like jerky that have sharp edges and points to help prevent "leakers". Only to be used in chamber vacuum sealers (where the entire bag is placed inside the machine). A high-quality and commercial-grade pouch at an affordable low price. Suitable for all commercial applications.


  • 5 mil thickness
  • Heavy-duty bags
  • Easy open pouches with a special tear notch
  • Works with any brand of chamber vacuum sealers
  • Protect food, meat, veggies, fruits, and more up to 5 times longer by vacuum sealing
  • Stop getting freezer burn with butcher or freezer paper and switch to Walton's vacuum pouches


  • 5 mil thickness
  • For chambered vacuum sealers only

Stop Crushing Vacuum Sealed Foods- Meatgistics

Learn How To Stop Crushing Your Food in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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