Taco Snack Stick

Taco Snack Stick Seasoning

A bold taco-inspired snack stick seasoning that shines on venison, this blend delivers classic Southwest flavor in every bite and transforms wild game into an irresistible snack. Built around chili pepper, ripe tomato, garlic, and onion, it creates a familiar taco profile that complements deer meat exceptionally well. Designed to produce flavorful snack sticks with balanced heat and savory depth, it offers broad appeal, making it a favorite among hunters, sausage makers, and anyone who loves bold, satisfying snacks. Add Hi-Temp Cheddar Cheese to take your snack sticks to the next level with rich, melty flavor in every bite.

This seasoning has enough Sodium Erythorbate that it does not need any other cure accelerator, you can go directly to the smokehouse after stuffing.

Salt builds overall flavor intensity and helps define the seasoning's savory and spice-forward character while enhancing the natural flavor of venison.

Dextrose adds a mild sweetness that softens the spice profile and helps create a smoother, more balanced flavor experience.

Spices including chili pepper deliver the core taco character with mild heat, warm Southwest-inspired flavor, and enough depth to stand up to deer meat without overpowering it.

Onion and garlic powder provide a rich savory backbone that complements venison particularly well, helping create the familiar flavor profile associated with traditional taco seasoning.

Tomato powder contributes a mild tangy sweetness and concentrated tomato character that helps build the classic taco flavor while adding body and richness to the overall profile.

Sodium erythorbate accelerates the cure, supports color stability and helps maintain consistent flavor quality throughout processing and storage.

Features:

• Bold taco-inspired flavor with balanced heat and savory depth
• Excellent for venison and wild game snack stick processing
• Classic Southwest profile with chili, tomato, garlic, and onion
• Includes cure accelerator for streamlined processing

Specifications:

• 1.34375 lb of seasoning
• Seasons 25 lb of meat
• Includes cure packet
• Contains sodium erythorbate (no additional accelerator needed)

How to Make Snack Sticks

Ready to make your own snack sticks at home? Follow our step-by-step guide on How to Make Snack Sticks to learn the entire process from grinding and seasoning to stuffing, smoking, and finishing. This guide is perfect for beginners and experienced processors looking to improve their results.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, jerky, sausage, and more in the Walton's Learning Center at Meatgistics: Walton's Online Community. Join the community to ask questions, share tips, and learn directly from Walton’s experts while connecting with others passionate about meat processing.