Soluble Turkey Injectable Seasoning
Soluble Injectable Turkey Seasoning
Inject or pump this seasoning into turkeys before baking or deep frying for a little extra flavor! This injectable turkey seasoning has a smaller particle size, which allows for an easier injection while also ensuring a more even distribution of seasoning and flavor in the meat. This contains sodium phosphate to increase the juiciness of the meat.
- 1.0 lb package
- Use 1 lb of seasoning to 1.5 gallons (12lb) water. Injecto meat until 20% of the original meat's weight has been added.
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!