Soluble Cajun Seasoning


Bulk discount rates

Buy 12 or above and pay only $7.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.10 LBS
Ship Dims:
5.00 x 0.75 x 6.50 (in)
Salt, Dextrose, Onion Powder, Natural Spice Extractives (Including Black Pepper, Capsicum, Paprika, Garlic).
Use 2 lbs of seasoning to 1 gallon of water for a 15% pump.


Soluble Cajun Seasoning

Excalibur Seasoning

The mix of red, black, and white pepper in this seasoning creates a nice kick of heat without being overpowering, adding a great level of flavor to any type of fowl. This soluble seasoning is specially formulated for injecting, meaning it has a smaller particle size, which allows for an easier injection while also ensuring a more even distribution of seasoning and flavor in the meat. This is great for pumping turkeys and more as it adds moisture to the product and enhances the flavor throughout the whole cut of meat.

Use: Use 1 lb of seasoning to 2 quarts of water. Inject meat until 15% of the original meat's weight has been added.

Weight: 1.0 lb package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Recipes

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

View AllClose