Sodium Phosphate (Carnal)

Cold Phosphate Excalibur Seasoning Adding phosphates to meat products can help increase water holding capacity and yields. Make juicier meat products and increase profits by adding cold phosphate...

Sodium Tripoly Phosphate Excalibur Seasoning If you need to make sure your sausage or ham or other meat product is as juicy as possible then adding some Sodium Tripoly Phosphate to your processing...

Sodium Phosphate BLD from Newly Weds FoodsSodium Phosphate BLDNewly Weds Foods Features: 50 lb package R01693

Sodium Erythorbate Excalibur's Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow...

Cheddar High Temperature Cheese Walton's Add cheese to summer sausage, snack sticks, and more without melting Make amazing sausage at home by adding Walton's High-Temp Cheese to your Snack Stick,...

Sodium Lactate Excalibur Seasoning Used to prolong the shelf-life of meat products by reducing the effects of bacteria spoilage. Features: Available in 1, 5 or 55 gallon containers Use (Fresh...

Sure Gel Meat Binder Excalibur Seasoning A milk based binder that includes phosphates for a finished product with even more moisture. Works great for all forms of cured sausages, hams or anything...

Stuffer Flusher Walton's When your stuffer is mostly "empty" there is usually a 1/4 to a 1/2 lb of meat still in there, with these you can back out your piston, then put the Stuffer Flusher on top of...

Black Back Vacuum Bags These are 3 mil vacuum bags that have a black back to show off your product in the best light. Features: 3 Mil Black Back for appearance Available in multiple sizes...

Tubed Natural Hog Casings Walton's Tubed Natural Hog Casings are the easiest and fastest way to stuff sausage with natural casings. Each package will stuff approximately 80 -160 lb of meat...