Cold Phosphate
Excalibur Seasoning
Adding phosphates to meat products can help increase water holding capacity and yields. Make juicier meat products and increase profits by adding cold phosphate...
Sodium Tripoly Phosphate
Excalibur Seasoning
If you need to make sure your sausage or ham or other meat product is as juicy as possible, then adding some Sodium Tripoly Phosphate to your processing...
Sodium Lactate
Excalibur Seasoning
Used to prolong the shelf-life of meat products by reducing the effects of bacteria spoilage.
Features:
Available in 1, 5, or 55 gallon containers
Use (Fresh...
Sodium Erythorbate
Excalibur's
Sodium Erythorbate acts as an accelerator for the cure which allows you to go directly to cooking or smoking instead of having to hold the product overnight to allow...
Monosodium Glutamate MSG
Excalibur
Monosodium Glutamate or MSG is a flavor enhancer that is often used in the food industry to increase the flavor profile of the product.
Features:
Use 2 to 5 oz...