Hot Pepper High Temperature Cheese
Add cheese to summer sausage, snack sticks, and more without melting
Add hot pepper cheese to summer sausage, snack sticks, and more without melting up to temperatures of 400F. High Temp does not melt like normal cheese during cooking and smoking and adds a cheesy and creamy taste to any sausage. Use 1 lb of cheese for every 10 lb of meat (or 10% of your total meat block).
Cheese orders may be delayed and held for shipment on Monday to prevent packages from being held in a non-climate controlled environment for an extended period of time. It may also incur a $5 to $10 shipping upcharge to cover the costs of coolers and ice packs for shipping in warmer months (1 lb packages incur a $5 upcharge while 5 lb packages incur a $10 upcharge). If you get your cheese and it is not cold, that is still fine as the cheese is shelf-stable and will not go bad if it is not refrigerated for short periods of time. Shelf-life is best when kept in the fridge or freezer though.
- Made to stay consistent in sausages during cooking
- Precut in 1/4" cubes
- Adds a cheesy and creamy taste to any sausage
- Withstands melting during cooking and smoking up to 400F
- Refrigerate or freeze for storage
- Minimum shelf life when refrigerated - 60 days
- Maximum shelf life when frozen - 12-18 months
Available in a 1 lb package or 5 lb package, plus other flavors like Cheddar, Hot Pepper, Mozzarella, Ghost Pepper, and Swiss.
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.