Red Santa Summer Sausage Casings

SKU:
230226
  • 2.4in x 12in Red Santa Fibrous Summer Sausage Casing
  • Red Santa Summer Sausage Casings
$32.25
Bulk Pricing:
Buy 20 or above and pay only $29.00 each
Availability: Ships Same Business Day
Shipping Weight:
0.75 LBS
Ship Dims:
3.50 x 9.00 x 11.25 (in)
Frequently bought together:

Description

2.4in x 12in Red Santa Fibrous Summer Sausage Casings

Walton's

Make your own summer sausage and use the Red Santa Casings to make great Christmas and holiday gifts for all your friends and family! These casings are red with a picture of Santa Claus and also include a To and From field for writing in names for giving sausage as gifts. Each casing hold about 1lb of meat and 25 casings come in one bundle. Approximate stuffed size makes a 2.4" summer sausage that is 12" in overall length.

Features:

  • 2.4" diameter
  • 12" length
  • 1lb capacity per casing
  • 25 casings per bundle
  • "To" and "From" fields to write in names for Christmas and other holiday gifts
  • Pre-tied on one end with string for hanging on smoke sticks in smoker or smokehouse
  • Soak for 15-30 minutes in warm water (90-100°F plus) prior to stuffing
  • Food contact items are non-returnable
  • Non-edible summer sausage casings
  • NOT a pre-stuck casing

Specifications:

  • 25 casings per bundle
  • 1lb capacity per casing
  • Red with Santa image
  • To and From fields for writing names for use as Christmas and holiday gifts

How To Make Summer Sausage- Meatgistics

Learn about How To Make Homemade Summer Sausage in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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