Summer Sausage Unit

Summer Sausage Unit

A classic summer sausage seasoning crafted to deliver the traditional flavor profile trusted by commercial processors for generations. Built with mustard, garlic, and balanced spices, this seasoning delivers a rich, savory character that lets the quality of the meat take center stage. Designed to produce dependable summer sausage with old-fashioned flavor, broad appeal, and a smooth finish that keeps customers coming back.

Add 1 lb of Encapsulated Citric Acid to 100 lb of meat for even more Summer Sausage Tang, and some shelf-stability.

Salt builds overall flavor intensity and helps define the seasoning's savory and spice-forward character while enhancing the natural flavor of the meat.

Dextrose adds a clean sweetness that softens the spice notes and creates a smoother, more balanced flavor profile throughout the finished sausage.

Spices including mustard seed provide gentle warmth, subtle tang, and the traditional flavor character that has made this style of summer sausage a longtime favorite among processors and consumers alike.

Monosodium glutamate boosts savory richness and mouthfeel, enhancing the natural meat flavors and creating a fuller, more satisfying eating experience.

Corn starch helps evenly distribute the seasoning components throughout the meat block, contributing to a consistent flavor profile from slice to slice.

Citric acid adds a light tang that brightens the overall flavor and contributes to the characteristic finish associated with traditional summer sausage.

Garlic powder provides a robust aromatic backbone that complements the mustard and spice notes while adding savory depth throughout the bite.

Natural spice extractives enhance aroma and flavor impact, helping deliver a fuller, more vibrant, and consistently satisfying summer sausage flavor.

Features:

• Traditional summer sausage unit trusted for bulk processing
• Balanced blend of mustard, garlic, and classic spices
• Designed for consistent results in large 100 lb batches
• Smooth, savory profile with broad consumer appeal

Specifications:

• 5.75 lb package seasons 100 lb of meat
• Includes Sure Cure package
• Compatible with optional encapsulated citric acid addition
• Formulated for traditional summer sausage production

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