Pepper Stick Seasoning

Pepper Stick Seasoning

A bold, old-school pepper stick seasoning built for clean, straightforward flavor and just the right kick of spice, this blend is a tribute to traditional snack sticks. Centered around the sharp bite of black pepper and the distinctive pop of mustard seed, it creates a classic profile that truly highlights the quality of the meat. Designed to deliver dependable heat, savory depth, and a smooth, satisfying finish, it is perfect for anyone seeking a timeless snacking experience.

This blend has enough Sodium Erythorbate to accelerate the cure, it does not need any other cure accelerator added, your snack sticks can go right to the smokehouse after stuffing.

Salt builds overall flavor intensity and helps bring structure and clarity to the pepper-forward profile so it stays clean and balanced.

Corn syrup solids add a light sweetness and body that help smooth the sharp edges of the pepper and mustard while improving overall taste.

Dextrose softens the spice bite slightly and helps create a more rounded and approachable flavor experience.

Mustard seed provides subtle heat and tangy depth that reinforces the traditional snack stick character and adds complexity to the pepper profile.

Spices including pepper deliver the core flavor of the blend, providing a bold, classic black pepper heat that defines the seasoning's straightforward, traditional style.

Dehydrated garlic adds savory backbone and aromatic depth that supports the pepper while giving the snack stick more richness and body.

Sodium erythorbate helps accelerate the cure process while also supporting color stability and maintaining consistent flavor quality throughout processing and storage.

Features:

• Classic black pepper flavor with bold, traditional heat
• Clean, straightforward profile that highlights the meat
• Balanced with mustard seed and savory garlic depth
• Ideal for beef, pork, or wild game snack sticks

Specifications:

• Available in 2 lb and 8 lb packages
• 2 lb package seasons 25 lb of meat
• 8 lb package seasons 100 lb of meat
• Includes necessary Sure Cure package

How to Make Snack Sticks

Ready to make your own snack sticks at home? Follow our step-by-step guide on How to Make Snack Sticks to learn the entire process from grinding and seasoning to stuffing, smoking, and finishing. This guide is perfect for beginners and experienced processors looking to improve their results.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, jerky, sausage, and more in the Walton's Learning Center at Meatgistics: Walton's Online Community. Join the community to ask questions, share tips, and get feedback directly from Walton’s experts while connecting with others passionate about meat processing.