Pepper and Garlic Jerky Seasoning

Pepper and Garlic Jerky Seasoning

A bold yet approachable jerky seasoning that combines the sharp bite of black pepper with rich garlic and a smooth, balanced finish. Designed for both whole muscle and restructured jerky, this blend delivers consistent, savory flavor with just the right amount of heat.

This jerky seasoning delivers a savory, pepper-forward profile with a smooth, almost buttery mouthfeel, all without added MSG. The result is a well-balanced seasoning with a pepper-driven kick, a hint of sweetness, and a uniquely smooth, satisfying finish.

The salt enhances the natural meat flavor while supporting proper curing and texture.

Black pepper provides a clean, noticeable heat that builds gradually and lingers, giving the jerky a bold but balanced bite.

Dehydrated garlic adds depth and a rich, savory backbone that rounds out the sharper notes from the pepper.

Dextrose and sugar contribute a light sweetness that softens the overall profile and helps create a more cohesive flavor, while also improving color and finish. Together, they play a key role in the slightly buttery, smooth mouthfeel this blend delivers.

The spice blend adds complexity, while citric acid introduces a subtle tang that brightens the flavor and keeps the richness from becoming too heavy.

Features:

• Pepper-forward flavor balanced with rich garlic and mild heat
• Smooth, slightly buttery mouthfeel with subtle sweetness
• Great for whole muscle or restructured jerky
• Consistent results for home or commercial production

Specifications:

• Flavor profile: Savory, peppery, garlicky, smooth finish
• Use: Jerky seasoning
• Net weight: 0.625 lb package
• Seasons up to 25 lb of meat (includes Sure Cure)

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.