Pepper and Garlic Jerky Seasoning

Pepper and Garlic Jerky Seasoning

A bold yet approachable jerky seasoning that combines the sharp bite of black pepper with rich garlic and a smooth, balanced finish. Designed for both whole muscle and restructured jerky, this blend delivers consistent, savory flavor with just the right amount of heat.

This jerky seasoning delivers a savory, pepper-forward profile with a smooth, almost buttery mouthfeel, all without added MSG. The result is a well-balanced seasoning with a pepper-driven kick, a hint of sweetness, and a uniquely smooth, satisfying finish.

The salt enhances the natural meat flavor while supporting proper curing and texture.

Black pepper provides a clean, noticeable heat that builds gradually and lingers, giving the jerky a bold but balanced bite.

Dehydrated garlic adds depth and a rich, savory backbone that rounds out the sharper notes from the pepper.

Dextrose and sugar contribute a light sweetness that softens the overall profile and helps create a more cohesive flavor, while also improving color and finish. Together, they play a key role in the slightly buttery, smooth mouthfeel this blend delivers.

The spice blend adds complexity, while citric acid introduces a subtle tang that brightens the flavor and keeps the richness from becoming too heavy.

Features:

• Pepper-forward flavor balanced with rich garlic and mild heat
• Smooth, slightly buttery mouthfeel with subtle sweetness
• Great for whole muscle or restructured jerky
• Consistent results for home or commercial production

Specifications:

• Flavor profile: Savory, peppery, garlicky, smooth finish
• Use: Jerky seasoning
• Net weight: 0.625 lb package
• Seasons up to 25 lb of meat (includes Sure Cure)

Walton’s Meat Recipes

Find Walton’s Meat Recipes for meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

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