Ancho Pepper and Tequila Flavored Sausage Seasoning

  • Ancho Pepper and Tequila Flavored Sausage Seasoning from Excalibur
  • Nutritional Label

Bulk discount rates

Buy 25 - 49 and pay only $19.99 each
Buy 50 or above and pay only $18.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.00 LBS
Ship Dims:
4.75 x 1.00 x 7.00 (in)
Salt, Spices (Including Ancho Pepper), Artificial Tequila Flavor (Modified Food Starch, Artificial Flavor, Maltodextrin), Dehydrated Onion and Garlic, Smoke Flavor, Cilantro Flakes, Natural Spice Extractive.
Use 14 oz (0.875 lb) of seasoning to 25 lbs of meat.


Ancho Pepper and Tequila Flavored Sausage Seasoning


This is part of Excalibur's new Spirit line where they take some of our favorite spirits and combine them with classic flavorings to create new and bold seasonings! Taking two classic flavors of Mexico, the Ancho, or Poblano pepper, a dried mild chili pepper, and Tequila, a well-loved spirit that originated in Mexico, this seasoning makes creating authentic Mexican dishes easier than ever!


  • Use 14 oz (0.875 lb) of seasoning to 25 lbs of meat.
  • Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

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Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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