Marinade Express Vacuum Tumbler - Pro

$269.99
SKU:
192181

Out of stock

UPC:
899997001394
Weight:
21.00 LBS
Dimensions:
12.75 x 13.88 x 20.00 (in)

Product Description

Marinade Express Vacuum Tumbler

Tabletop Vacuum Marinade System

The Marinade Express is a revolutionary, new home appliance that will conveniently add natural, bold flavor, better taste, fun, and healthier cooking to your kitchen. Added moisture released during cooking raises internal temperatures and contributes to tender textures.

Why Use a Vacuum Tumbler?

"Tumbling" fresh meats and vegetables opens cellular structures, and rapidly infuses natural flavors into tissue structures producing superior flavor, taste and tenderness.

Features:

  • 10 lb drum capacity
  • Drum is made from Tritan
  • 8-10 rpm during marinating
  • Marinade in minutes, not hours or days
  • Utilizes all natural ingredients to accelerate the marinade process within a high vacuum, low salt liquid environment
  • Spin ordinary recipes into extraordinary meals with superior taste, flavor and texture
  • Easy to use control panel with 8 preset tumble marinating options
  • Manually adjust processing times with simply + and - buttons
  • Easy to read digital timer and LED readout on the vacuum pump
  • Maximum vacuum level of 26 in of mercury (Hg)
  • 6 month limited warranty
  • Lifetime warranty on the 10 lb drum vacuum canister ($29.95 shipping fee after the first 3 years)
  • Built-in cord storage
  • Drum, lid and gasket are dishwasher safe
  • Important Note: Do not use your dishwasher’s heated drying or sanitizing cycles with Marinade Express drums or dividers. That intense heat can cause warping.
  • Replacement 10 lb small drum for vacuum tumbler available in the parts category (item #192177)

Specifications:

  • 23 in W x 13 in H x 13 in D
  • Net weight - 11 lb
  • Shipping weight - 21 lb

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

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