Loaded Liberty Sausage Seasoning

  • Loaded Liberty Sausage Seasoning from Excalibur
  • Nutritional Label

Bulk discount rates

Buy 12 or above and pay only $19.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.30 LBS
Ship Dims:
5.00 x 1.00 x 7.00 (in)
Salt, Sugar, Dehydrated Vegetables (Onion, Garlic, Horseradish, Chives), Spice, Natural Fruit and Spice Extractives, Dry Vinegar, Maltodextrin, Monosodium Glutamate, Whey Solids, Natural Sour Cream Flavor, Modified Food Starch, Natural Cheddar Cheese Flavor, Bacon Type Flavor (Sunflower Oil, Smoke Flavor, Natural Flavors), Rice Starch, Natural and Artificial Flavors, Tocopherol (Preservative). Contains: Milk
Use 1.30 lbs of seasoning to 25 lbs meat.


Loaded Liberty Sausage Seasoning

Excalibur Seasoning

Celebrate American cuisine with this fresh sausage that will have you seeing fireworks like it is the 4th of July! Absolutely jam-packed with flavors of bacon, cheese, sour cream, onion, and garlic, this bratwurst will work equally well in a bun or added to any dish you want to make!

Weight: 1.3 lb package

Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Sausage & Bratwursts In The Walton's Learning Center

Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meatgistics User Experience

Read about Tex-77 Top Picks and leave a comment with your thoughts!

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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