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Loaded Liberty Sausage Seasoning

SKU:
4550202670
  • Loaded Liberty Sausage Seasoning from Excalibur
  • Nutritional Label
$23.99
Shipping Weight:
1.30 LBS
Ship Dims:
5.00 x 1.00 x 7.00 (in)
Ingredients:
Salt, Sugar, Dehydrated Vegetables (Onion, Garlic, Horseradish, Chives), Spice, Natural Fruit and Spice Extractives, Dry Vinegar, Maltodextrin, Monosodium Glutamate, Whey Solids, Natural Sour Cream Flavor, Modified Food Starch, Natural Cheddar Cheese Flavor, Bacon Type Flavor (Sunflower Oil, Smoke Flavor, Natural Flavors), Rice Starch, Natural and Artificial Flavors, Tocopherol (Preservative). Contains: Milk
Usage:
Use 1.30 lbs of seasoning to 25 lbs meat.
Frequently bought together:

Description

Loaded Liberty Sausage Seasoning

Celebrate American comfort food with this bold, flavor-packed sausage seasoning that brings the taste of a fully loaded baked potato straight to your bratwurst. With rich notes of bacon, cheese, sour cream, onion, and garlic, this seasoning delivers big flavor that works perfectly on a bun or in your favorite recipes.

A fully loaded brat seasoning inspired by the flavors of a classic loaded baked potato piled high with all the fixings, this blend brings comfort food indulgence straight to your grill. Packed with savory cheddar cheese, smoky bacon, tangy sour cream, fresh chives, and a hint of horseradish, it offers a rich, multi-layered flavor experience. Crafted to deliver big comfort-food character, each bite provides layers of creamy, smoky, tangy, and savory goodness that satisfy every craving.

Salt builds overall flavor intensity and helps define each layer of the seasoning so the cheese, bacon, and vegetable notes remain distinct and balanced.

Sugar softens sharper edges and rounds out the savory and tangy elements, creating a smoother and more approachable flavor profile.

Dehydrated vegetables including onion, garlic, horseradish, and chives provide the foundation of the blend with aromatic depth, mild sweetness, fresh onion character, and a subtle horseradish kick.

Spice adds warmth and complexity that supports the richer ingredients without overpowering them.

Natural fruit and spice extractives enhance overall flavor complexity and help unify the different flavor layers throughout the bite.

Dry vinegar contributes a light tang that brightens the rich dairy and bacon flavors while preventing the profile from becoming too heavy.

Maltodextrin helps carry and distribute flavor evenly throughout the seasoning system.

Monosodium glutamate boosts savory intensity and fullness, making the overall flavor profile richer and more satisfying.

Whey solids contribute creamy dairy notes and help reinforce the loaded baked potato style character.

Natural sour cream flavor adds a cool, tangy richness that balances the smoky and cheesy components.

Modified food starch helps stabilize and distribute flavors for a more consistent eating experience.

Natural cheddar cheese flavor delivers a rich, creamy cheese note that serves as one of the defining characteristics of the blend.

Bacon type flavor containing sunflower oil, smoke flavor, and natural flavors contributes smoky, meaty depth that recreates the taste of crispy bacon toppings.

Rice starch helps support flavor distribution and contributes to a balanced seasoning system.

Natural and artificial flavors add additional depth and help reinforce the loaded potato-inspired flavor profile.

Tocopherol acts primarily as a preservative to help protect flavor quality and stability over time.

Features:

  • Rich cheese and bold roasted garlic flavor
  • Seasons 25 lb of meat
  • Works well with pork, beef, or wild game
  • Savory, creamy, and well-balanced profile

Specifications:

  • 1.3 lb package
  • Seasons 25 lb of meat
  • Includes cheese, bacon, and dairy flavor components
  • Designed for fresh sausage applications

Walton’s Recipes, Learning Center & Support

Explore Walton’s Meat Recipes for snack sticks, summer sausage, jerky, and more. You can also learn the full sausage-making process in the Walton’s Learning Center, or join the Meatgistics Online Community to connect with other meat processors, ask questions, and share your results.

Walton’s and Meatgistics created a comprehensive Meat Processing FAQ that covers the most common issues in sausage, jerky, and cured meat processing. It identifies the likely causes and shows you how to fix them so you can keep your process running smoothly and your finished products tasting their best.