German Sausage Seasoning

German Sausage Seasoning

Use this to make a great old-world style mild German sausage. It has the perfect amount of garlic and pepper, creating a well-balanced seasoning that highlights the natural flavor of the meat. Smoke over pecan wood for a smooth, rich flavor that complements this traditional profile.

A traditional German-style sausage seasoning crafted to deliver the simple, balanced flavors that have made European sausages famous and beloved worldwide. This blend honors Old World recipes, capturing the essence of what makes these sausages so admired. Made with classic spices and aromatic garlic for an authentic flavor profile that lets the quality of the meat shine through. The seasoning enhances without overpowering, resulting in a genuine, inviting taste. Designed to create sausage with savory depth, broad appeal, and a clean finish, this mix ensures each bite is satisfying and memorable. Perfect for traditional or modern recipes, it brings timeless flavor to the table.

Salt builds overall flavor intensity and helps define the seasoning's savory character while enhancing the natural flavor of the meat.

Dextrose adds a light sweetness that softens the spice notes and creates a smoother, more balanced flavor profile from beginning to end.

Spices provide the foundation of the blend, delivering warm, aromatic character and the traditional flavor associated with classic German-style sausages.

Garlic powder contributes a rich savory backbone and aromatic depth that complements the spices while adding fullness to the overall flavor profile.

Natural spice extractive enhances aroma and flavor impact, helping deliver a fuller, more vibrant, and consistently satisfying sausage flavor throughout the finished product.

Features:

• Authentic German-style sausage seasoning
• Balanced garlic and traditional spice profile
• Ideal for smoked or fresh sausage applications
• Consistent performance for home or commercial use

Specifications:

• Weight (25 lb Unit): 0.9375 lb package
• Weight (100 lb Unit): 3.75 lb package
• Includes necessary cure for smoked sausage applications
• Do not add cure when making fresh sausage

Walton’s Recipes, Learning Center & Support

Find Walton’s Meat Recipes for sausage, snack sticks, jerky, and more in the Walton's Learning Center at Meatgistics: Walton's Online Community.

Join the Meatgistics community to ask questions, share tips, and get feedback directly from Walton’s experts while connecting with others passionate about meat processing.