Chorizo Sausage Seasoning

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0290000 25 PER CASE

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 12 or above and pay only $9.99 each
  • Chorizo Sausage Seasoning from Excalibur
  • Nutritional Label

Bulk discount rates

Below are the available bulk discount rates for each individual item when you purchase a certain amount

Buy 12 or above and pay only $9.99 each
Availability: Ships Same Business Day
Shipping Weight:
1.10 LBS
Ship Dims:
4.00 x 2.50 x 6.00 (in)


Chorizo Sausage Seasoning

Excalibur Seasoning

This is Walton's favorite ethnic sausage seasoning! The flavor profile is outstanding and has a real authentic Mexican taste, making it perfect for pork, but you can also try it with beef or chicken. Also, try adding vinegar for a more traditional Mexican chorizo flavor! Use 8 ounces of vinegar for 25 lb of meat and stuff into natural hog casings for sausage links or stuff into meat bags for bulk ground sausage.


  • Weight: 0.9375lb package
  • Seasons 25 lb of meat
1 tbsp and 1 tsp (.6 oz) - per lb of meat
¼ cup 2 tbsp and 2 tsp (3 oz) - per 5 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Learn To Make Homemade Chorizo

Learn about How To Make Homemade Chorizo in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

What is Chorizo?

There are two main types of Chorizo, Mexican or Spanish. Both are made from ground pork and can be sweet or spicy, the Spanish version is usually dry-cured where the Mexican is usually either fresh. Chorizo can be made from leaner portions of pork all the way to 50/50 fat to lean ratio. The seasonings will normally give you a finished product that is reddish in color. Our suggestion would be a Mexican style and made from Untrimmed Pork Butts. An important addition to the Mexican Chorizo is vinegar, you should aim for a 50-grain vinegar (5% acidity).

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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Additional Information

Salt, Spices (Including Red Pepper, Smoked Paprika [Spanish], Cumin, Mustard Seed), Dextrose, Sugar, Garlic Powder, Natural Spice Extractives (Including Paprika, Pepper), BHA (0.02%), BHT (0.02%), Citric Acid (0.02%).
Use 0.9375 lb of seasoning to 25 lbs of meat. Optionally add 0.50 lb of vinegar.
In-Store Pickup Quantity:
5 In Stock
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