Li'l Smokies Seasoning

  • Li'l Smokies Seasoning from Excalibur

Bulk discount rates

Buy 12 or above and pay only $9.99 each

Availability: Ships Same Business Day
Shipping Weight:
2.00 LBS
Ship Dims:
6.25 x 1.00 x 5.00 (in)
Salt, Corn Syrup Solids, Spices (Including Ground Mustard, Celery), Dextrose, Sodium Phosphate (5.37%), Ascorbic Acid (0.71%), Natural Hickory Smoke Flavor (Contains Maltodextrin).
Use 1.75 lbs of seasoning plus 1 oz of SURE CURE to 25 lbs of meat. Stuff into 21 mm collagen smoke casings. Link or run through Z linker and cook on screens.


Li'l Smokies Seasoning

Excalibur Seasoning

Excalibur's version of Li'l Smokies, these are ideal for someone looking for a snack stick-like product with an original, classic taste!  Stuff into a 21mm Smoke Collagen Casing, link or run through Z-Linker, and cook them on a screen, then try them in a crockpot with some BBQ and enjoy!

Weight: 1.75 lb package

Seasons 25 lb of meat

Includes 1 oz of sure cure for a smoked product, if making fresh product do not add cure

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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