Cajun Seasoning

SKU:
4530960010
  • A shaker of Cajun Seasoning from Excalibur
$5.99

Bulk discount rates

Buy 12 or above and pay only $5.49 each

Availability: Ships Same Business Day
UPC:
729009600102
Shipping Weight:
0.50 LBS
Ship Dims:
2.00 x 5.25 x 2.50 (in)
Ingredients:
Salt, Spices (Including Red, Black and White Pepper, Mustard Seed), Dextrose, Garlic and Onion Powder.
Usage:
Season to taste for that zesty Cajun flair

Description

Cajun Seasoning

Excalibur Seasoning

This Cajun Seasoning has a nice taste of Louisana Creole flavors, thanks to the red, black, and white pepper that give it a great taste without being too hot! This is perfect for wild game like Deer and Pheasant, or try it on tater tots, french fries, and ground pork patties for a nice added flavor! Don't forget to also check out Walton's recipe for Smoked Mixed Nuts in the video section below. Small Particle Size.

Features:

  • 6 oz shaker
  • Made in the USA
  • Particle Size: Small

Uses:

  • French fries or tater tots
  • Pheasant and other wild birds
  • Pork patties
  • Chicken breast
  • Fried chicken
  • Deer steaks
  • Smoked mixed nuts
  • And so much more...

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn about Excalibur's Spirited Line in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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