This Cajun Seasoning has a nice taste of Louisana Creole flavors, thanks to the red, black, and white pepper that give it a great taste without being too hot! This is perfect for wild game like Deer and Pheasant, or try it on tater tots, french fries, and ground pork patties for a nice added flavor! Don't forget to also check out Walton's recipe for Smoked Mixed Nuts in the video section below. Small Particle Size.
- 6 oz shaker
- Made in the USA
- Particle Size: Small
- French fries or tater tots
- Pheasant and other wild birds
- Pork patties
- Chicken breast
- Fried chicken
- Deer steaks
- Smoked mixed nuts
- And so much more...
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!