This has all the classic taste of a smoked Salami that you would have bought in a Deli or a Butcher shop and is a Grand Champion Award-winning Salami seasoning! It is best with Beef or Pork; if you are looking for a salami seasoning for Wild Game try the Cotto Salami.
- 1.4375 lb package
- Seasons 25 lb of meat
- Includes necessary Sure Cure package
View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.
Meatgistics - Walton's Learning Center
Walton’s Meat Recipes
What is Salami?
Salami is generally a cured and smoked sausage that typically has clear particle definition, is made from pork or beef and has an elevated fat content. You can follow our summer sausage recipe for processing and smoking.
Meat Processing FAQ - Answers for Issues or Questions
Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!