Salami Seasoning

  • Salami Seasoning from Excalibur

Bulk discount rates

Buy 12 or above and pay only $12.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.55 LBS
Ship Dims:
6.50 x 1.00 x 4.50 (in)
Salt, Dextrose, Corn Syrup Solids, Spices (Including Mustard Seed), Garlic Powder, Trehalose.
Use 1.4375 lbs of seasoning plus 1 oz of Sure Cure to 25 lbs of meat.


Salami Seasoning

Excalibur Seasoning

This has all the classic taste of a smoked Salami that you would have bought in a Deli or a Butcher shop and is a Grand Champion Award-winning Salami seasoning! It is best with Beef or Pork; if you are looking for a salami seasoning for Wild Game try the Cotto Salami.


  • 1.4375 lb package
  • Seasons 25 lb of meat
  • Includes necessary Sure Cure package

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn how to Make Homemade Summer Sausage in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is Salami?

Salami is generally a cured and smoked sausage that typically has clear particle definition, is made from pork or beef and has an elevated fat content. You can follow our summer sausage recipe for processing and smoking.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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