Imitation Bacon Unit Seasoning

  • Imitation Bacon Seasoning, make bacon like product out of ground wild game!

Bulk discount rates

Buy 25 or above and pay only $11.99 each

Availability: Ships Same Business Day
Shipping Weight:
1.10 LBS
Ship Dims:
2.25 x 0.75 x 7.00 (in)
Salt, Whey Protein Blend (Reduced Lactose Whey, Sodium Caseinate, Whey), Sodium Phosphate (7.40%), Brown Sugar, Natural Hickory Smoke Flavor (Contains Maltodextrin), Dextrose, Sugar, Gelatin Hydrolyzate, Spice Extractives. Contains: Milk USDA inspected manufacturers must follow the USDA Food Standards and Labeling Policy Book guidelines as follows BACON-LIKE PRODUCTS: Bacon-like products, including poultry bacon, labeled with -bacon- in the name must follow the same requirements as those applied to pork bacon.
Use 0.84375 lb of seasoning plus 1 oz of SURE CURE to 25 lbs of ground meat and 2.50 lbs of cold water.


Imitation Bacon Unit (No MSG)

Excalibur Seasoning

We love bacon and it is one of America's top-rated foods as we are always trying to add it to dishes, desserts, and even drinks now! Imitation Bacon Seasoning allows you to get that Bacon taste when using ground beef or pork. Mix in this seasoning with the cure and stuff into either a casing or a pan to form a loaf then slice just like the real thing! Have it with your eggs, put it in a sandwich or a salad, or use it as a stirrer in your bacon-flavored Bloody Mary!

Weight: 0.84375 lb package

Seasons 25 lb of meat

Includes 1 oz of sure cure for a smoked product, if making fresh product do not add cure

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Walton’s Imitation Bacon Recipe

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Learn about How To Make Homemade Sausage & Brats in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

What is a Bratwurst?

Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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