Ton's Summer Unit Seasoning

Ton's Summer Unit Seasoning

A hearty summer sausage seasoning built around bold, assertive spices and a pronounced cracked pepper character, all rooted in the rich traditions of old-world flavor. This blend is carefully balanced with generous mustard seed, aromatic garlic, and layered, savory notes that create a well-rounded profile with depth and complexity—delivering all the qualities that summer sausage lovers appreciate and seek out. Designed to produce incredibly flavorful summer sausage that embodies classic character, broad appeal, and a rich, lingering finish, this seasoning ensures that each bite stands the test of time, evoking memories of timeless recipes and gatherings while inviting everyone to come back for more.

This blend has enough Sodium Erythorbate to accelerate the cure, it does not need any other cure accelerator added, your snack sticks can go right to the smokehouse after stuffing.

Salt builds overall flavor intensity and helps define the seasoning's savory and spice-forward profile while enhancing the natural flavor of the meat.

Spices including whole mustard seed and pepper provide the foundation of the blend, delivering gentle warmth, subtle tang, and a robust pepper character that creates a classic summer sausage flavor with plenty of depth and texture.

Sugar adds a touch of sweetness that softens the sharper spice notes and helps create a smoother, more balanced flavor profile.

Monosodium glutamate boosts savory richness and mouthfeel, enhancing the natural meat flavors and creating a fuller, more satisfying eating experience.

Sodium erythorbate helps accelerate the cure process while also supporting color stability and maintaining consistent flavor quality throughout processing and storage.

Garlic powder provides a robust aromatic backbone that complements the pepper and mustard notes while adding savory depth and richness throughout the bite.

Features:

• Bold pepper-forward profile with classic mustard and garlic notes
• Rich, full-bodied flavor with layered spice complexity
• Includes cure accelerator for faster processing workflow
• Designed for high-volume batches with consistent performance

Specifications:

• 3.6875 lb package
• Seasons 100 lb of meat
• Includes Sure Cure and sodium erythorbate (cure accelerator)
• Formulated for traditional, pepper-forward summer sausage

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