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Imitation Bacon #2 Seasoning

SKU:
4550399674
  • Imitation Bacon #2 Seasoning from Excalibur
$11.99
Shipping Weight:
0.40 LBS
Ship Dims:
1.75 x 0.75 x 4.50 (in)
Ingredients:
Ingredients:
Salt, Hydrolyzed Whey Protein (Reduced Lactose Whey, Sodium Caseinate, Whey), Sodium Phosphate (13.33%), Brown and Cane Sugar, Gelatin Hydrolysate (For Flavor), Natural Hickory Smoke Flavor (Contains Maltodextrin), Sodium Nitrite (0.40%), Natural Spi Salt, Hydrolyzed Whey Protein (Reduced Lactose Whey, Sodium Caseinate, Whey), Sodium Phosphate (13.33%), Brown and Cane Sugar, Gelatin Hydrolysate (For Flavor), Natural Hickory Smoke Flavor (Contains Maltodextrin), Sodium Nitrite (0.40%), Natural Spce Extractives. Contains: Milkice E
Usage:
Use 0.375 lb of seasoning to 10 lbs of meat.
Frequently bought together:

Description

Imitation Bacon #2

Bring rich bacon flavor to ground meat products with this Imitation Bacon Seasoning. Designed for creating a restructured bacon-style loaf, it delivers the familiar taste and texture of traditional bacon when formed into a loaf or stuffed into casings. Slice and cook just like bacon for breakfast, sandwiches, salads, or even creative uses like cocktails. This seasoning also includes cure for added convenience.

A specialty bacon-style seasoning expertly designed to produce a restructured loaf product that closely delivers the flavor, appearance, and satisfying eating experience of traditional bacon. Built with real smoke, brown sugar, essential curing ingredients, and functional proteins, this blend creates a rich bacon character with excellent slicing performance and mouthfeel. Designed to produce consistent bacon-style products with savory flavor, appealing color, and dependable processing performance in every batch.

The #2 is designed for 10 lb and it has the cure already mixed in with the seasoning

Salt builds overall flavor intensity while enhancing the natural flavor of the meat and providing the savory foundation associated with traditional bacon products.

Hydrolyzed whey protein contributes important functional properties, helping improve binding, moisture retention, and sliceability while also adding richness and mouthfeel to the finished product.

Sodium phosphate significantly improves water-holding capacity and protein extraction, helping develop the firm texture, binding strength, and yield necessary for a successful restructured bacon-style loaf.

Brown and cane sugar provide balanced sweetness and mild caramel notes that complement the smoke flavor and contribute to the traditional sweet-and-savory profile associated with bacon.

Gelatin hydrolysate contributes additional body and mouthfeel, helping create a richer eating experience while supporting the product's overall texture.

Natural hickory smoke flavor delivers authentic smoke character with the familiar wood-fired notes that are essential to classic bacon flavor.

Sodium nitrite provides curing functionality, contributing to cured flavor development, color formation, and the characteristic appearance associated with bacon products.

Natural spice extractives enhance aroma and flavor impact, helping deliver a fuller and more consistent bacon flavor throughout the finished product.

Because this seasoning is designed for restructured bacon-style products, its combination of functional proteins, phosphates, cure, and smoke flavor helps create a firm, sliceable loaf that closely imitates the flavor and appearance of traditional bacon.

Contains: Milk.

Features:

  • Bacon-style seasoning with no MSG
  • Designed for restructured bacon loaf applications
  • Includes cure for simplified processing
  • Excellent sliceability, texture, and flavor consistency

Specifications:

  • 0.375 lb package
  • Seasons 10 lb of meat
  • Includes cure in the seasoning
  • Designed for formed or stuffed bacon-style products

Walton’s Recipes, Learning Center & Support

Find Walton’s Meat Recipes for sausage, snack sticks, jerky, and more in the Walton's Learning Center at Meatgistics: Walton's Online Community.

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