Imitation Bacon #2 Seasoning

SKU:
4550399674
$8.99
Bulk Pricing:
Buy 25 or above and pay only $7.99 each
Availability: Ships Same Business Day
UPC:
729009313972
Weight:
1.00 LBS
Dimensions:
5.00 x 0.50 x 6.75 (in)
Ingredients:
Salt, Hydrolyzed Whey Protein (Reduced Lactose Whey, Sodium Caseinate, Whey), Sodium Phosphate (13.33%), Brown and Cane Sugar, Gelatin Hydrolysate (For Flavor), Natural Hickory Smoke Flavor (Contains Maltodextrin), Sodium Nitrite (0.40%), Natural Spice Extractives. Contains: Milk
Usage:
Use 0.375 lb of seasoning to 10 lbs of meat.
Frequently bought together:

Description

Imitation Bacon Unit No MSG

Excalibur Seasoning

We love bacon and it is one of America's top-rated foods as we are always trying to add it to dishes, desserts, and even drinks now! Imitation Bacon Seasoning allows you to get that Bacon taste when using ground beef or pork. Mix in this seasoning and stuff into either a casing or a pan to form a loaf then slice just like the real thing! Have it with your eggs, put it in a sandwich or a salad, or use it as a stirrer in your bacon-flavored Bloody Mary! This seasoning also already has sure cure mixed in!

Weight: 0.375 lb package

Seasons 10 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.


Walton’s Imitation Bacon Recipe

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Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

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Bratwursts are a German-style sausage that is typically made from pork and stuffed into a natural hog casing or "fresh" collagen sausage casing. An extremely popular summer cookout option for grilling and smoking, but also sometimes cooked in water or beer. A popular sausage across the entire United States, but is even more popular in and around the state of Wisconsin. Common flavor profiles in a traditional bratwurst can include pepper and nutmeg, but flavors are almost endless with other unique options like Pumpkin Pie or Supreme Pizza which can have an entirely different flavor style when compared with a very traditional bratwurst.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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