Hatch Chili Citrus Marinade

SKU:: 4550608520

$15.99

Current Stock: 108

Quantity:

UPC:

10729009017433

Shipping Weight:

1.25 LBS

Ship Dims:

5.00 x 1.00 x 7.00 (in)

Ingredients:

Sugar, Salt, Dehydrated Vegetables (Hatch Chili Pepper, Red and Green Bell Pepper, Onion), Spices, Sodium Diacetate, Dehydrated Lemon and Orange Peel, Natural Spice Extractives.

Usage:

Use 1.24 lbs of seasoning to 25 lbs of meat. Add 2 lbs water. Tumble 45 minutes.

Description

Description

Hatch Chili Citrus Marinade

Excalibur Seasoning

Combine the acidity of citrus with the smoky, rich heat of hatch green chili peppers to liven up any protein! Whether you are marinating chicken, pork, or beef this seasoning will shine.

Features:

1.24 lb package
Seasons 12.5 lb of meat

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center at Meatgistics: Walton's Online Community

What is vacuum marinating?

One of the best ways to marinate is to use a vacuum sealer bag and machine. You can place your marinade and your food inside of a bag and vac seal it. This is going to remove the air and pull the muscle fibers of the meat apart to let the marinade penetrate your meat faster and deeper. If you are using a chamberless machine you do have to be careful to prevent liquid from being sucked up into the vac machine.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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