#114-C Pork Sausage Seasoning

SKU:
4550200080
$6.99
Bulk Pricing:
Buy 25 or above and pay only $5.99 each
Availability: Ships Same Business Day
UPC:
729009020269
Weight:
0.60 LBS
Dimensions:
5.00 x 0.50 x 7.00 (in)
Ingredients:
Salt, Monosodium Glutamate, Dextrose, Spice, Natural Spice Extractives.
Usage:
Use 0.50 lbs of seasoning to 25 lbs of meat
Frequently bought together:

Description

#114-C Pork Sausage Seasoning

Excalibur Seasoning

A simple and tame flavor that is perfect for anyone who avoids any hint of spice or heat at all.  A great seasoning choice when looking for a breakfast sausage without sage and an uncomplicated taste that contains absolutely no heat, spice, or red pepper flavor.  Even though this has a simple flavor, it still makes a great-tasting breakfast or pork sausage.

Features:

  • 0.50 lb package
  • Seasons 25 lb of meat

View our full Seasonings Conversion Chart to measure out smaller 1 lb or 5 lb batches with other seasonings.

Meatgistics - Walton's Learning Center

Learn how to make homemade sausage in the Walton's Learning Center. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Meat Recipes

Find Walton’s Meat Recipes for snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks in the Walton's Learning Center all a part of Meatgistics: Walton's Online Community.

What is Fresh Sausage

Fresh sausage can include sausages like bratwursts, Italian style sausage, chorizo, breakfast sausage, and other related sausages. They can be packaged into collagen casings, natural hog casings, natural sheep casings, or even in bulk by using meat bags.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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