Fibrous Football Casings

  • Fibrous Football Casings
  • A Summer Sausage Casing in the shape of a Football
  • A stuffed Fibrous Football Sausage Casing
Availability: Ships Same Business Day
Shipping Weight:
0.25 LBS
Ship Dims:
3.00 x 1.50 x 3.50 (in)


Fibrous Football Casings


A great way to make your summer sausage stand out is to stuff it in a Football Casing. Makes for great gifts and are sold individually. Fibrous casings must be pre-soaked for 30 minutes in 90°F to 100°F water before stuffing. Now sold in bundles of 5.


  • Sealed at one end
  • Sold in bundles of 5


  • 1-1/4 lb capacity
  • This item is non-returnable

How To Make Summer Sausage- Meatgistics

Learn about How To Make Homemade Summer Sausage in the Walton's Learning Center, plus find out what supplies are needed and a step by step video demonstration through the whole process. Plus, join in on the Walton's Community and ask questions about any related to meat.

Walton’s Learning Center & Meat Recipes

Visit the Walton's Learning Center for Meat Recipes on how to make snack sticks, summer sausage, jerky, hams, bacon, and many more delicious meat snacks. Meatgistics is also the place to find others involved in food and meat processing in a community oriented setting where everyone can share input and advice, plus get feedback directly from the experts at Walton's. Join in directly on the conversation in the Walton's Community section or learn about meat processing the Walton's Learning Center by asking questions or providing your own input on any conversation.

Meat Processing FAQ - Answers for Issues or Questions

Do you have questions or issues with your sausage, jerky, or cured meat processing? Walton's and Meatgistics created an FAQ Processing Document that covers the most common issues with meat processing. We included the most likely causes of the issue and what can be done to fix it or prevent it from happening when you are processing in the future!

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